Homemade Sangria

Recipe: Nutrition
Dairy-free
Egg-free
Nut-free
Low-Cholesterol
Low-Sodium
Vegetarian / Meatless
Dish type
Beverage
Serves
8
Ready in
15 minutes*
Print

Ingredients

  • 1 (750ml) bottle red wine, or 3 cups cranberry-pomegranate juice
  • 4 cups lemonade
  • 1 cup orange juice
  • 2 Granny Smith apples, cored and cut into 1-inch slices
  • 1 unpeeled navel orange, thinly sliced
  • 2 unpeeled lemons, thinly sliced
  • 1 unpeeled lime, thinly sliced
  • Ice cubes or frozen red seedless grapes

Directions

Prep Time
15 minutes*
Ready in
15 minutes*
  1. In a large pitcher combine wine, lemonade, orange juice, and apple, orange, lemon and lime slices. Refrigerate at least 1 hour before serving. Pour sangria and fruit slices into tall glasses with ice cubes or frozen grapes, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 181, Calories Fat 1, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 13mg, Carbohydrate 30g, Protein 0g
Serving Size1
Calories181
Calories Fat1
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium13mg
Sodium (extra)1
Potassium103mg
Carbohydrate30g
Carbohydrate (extra)10
Fiber2g
Fiber (extra)9
Sugars23g
Protein0g
Omega30g
Vitamin A70IU
Vitamin A (extra)1
Vitamin C63mg
Vitamin C (extra)106
Iron0mg