Recipe: Nutrition
Egg-free
Soy-free
Wheat-Free / Gluten-Free
Kosher
Low-Carbohydrate
Low-Sodium
Low-Sugar
Directions
Prep Time
15 minutes
Cook Time
8 minutes
Ready in
23 minutes
- Combine spinach, avocado, tomatoes, cheese and walnuts in large bowl; toss gently.
- Combine vinegar and oil in small bowl. Brush 1/4 cup vinegar mixture over salmon fillets; season with salt and pepper to taste.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). Grill salmon, covered with grill lid, 4 to 6 minutes per side or until fish flakes easily with a fork. Arrange over spinach leaves and serve with remaining vinegar mixture.
Nutritional Information
Serving Size
1
Per Serving
Calories 587, Calories Fat 370, Total Fat 41g, Saturated Fat 6g, Cholesterol 95mg, Sodium 159mg, Carbohydrate 16g, Protein 39g
Serving Size | 1 |
Calories | 587 |
Calories Fat | 370 |
Calories (fat) extra | 63 |
Total Fat | 41g |
Total Fat (extra) | 64 |
Saturated Fat | 6g |
Saturated Fat (extra) | 33 |
Trans Fat | 48g |
Cholesterol | 95mg |
Cholesterol (extra) | 32 |
Sodium | 159mg |
Sodium (extra) | 7 |
Potassium | 1211mg |
Carbohydrate | 16g |
Carbohydrate (extra) | 5 |
Fiber | 4g |
Fiber (extra) | 16 |
Sugars | 6g |
Protein | 39g |
Omega3 | 4g |
Vitamin A | 1491IU |
Vitamin A (extra) | 30 |
Vitamin C | 14mg |
Vitamin C (extra) | 24 |
Iron | 3mg |
Iron (extra) | 20 |