Directions

1. Sprinkle fajita seasoning evenly over fillets. Cover and chill 30 minutes.
2. Meanwhile, combine avocados, radishes, onions, hot sauce and 2 tablespoons of the lime juice in medium bowl, tossing to coat. Cover and chill 30 minutes.
3. Preheat grill to medium-high (350°F to 400°F). Coat grill rack or fish basket with nonstick cooking spray. Arrange fillets on rack or in basket. Grill 5 to 7 minutes per side or until fish flakes easily with a fork. Remove fish from grill; shred fish with a fork. Drizzle with remaining 2 tablespoons lime juice. Serve in tortillas with avocado mixture.