Recipe: Nutrition
High-Fiber
Kosher
Low-Cholesterol
Low-Saturated Fat
Low-Sugar
Directions
Prep Time
20 minutes*
Cook Time
15 minutes
Ready in
35 minutes
- Sprinkle fajita seasoning evenly over fillets. Cover and chill 30 minutes.
- Meanwhile, combine avocados, radishes, onions, hot sauce and 2 tablespoons of the lime juice in medium bowl, tossing to coat. Cover and chill 30 minutes.
- Preheat grill to medium-high (350°F to 400°F). Coat grill rack or fish basket with nonstick cooking spray. Arrange fillets on rack or in basket. Grill 5 to 7 minutes per side or until fish flakes easily with a fork. Remove fish from grill; shred fish with a fork. Drizzle with remaining 2 tablespoons lime juice. Serve in tortillas with avocado mixture.
Nutritional Information
Serving Size
1
Per Serving
Calories 427, Calories Fat , Total Fat 16g, Saturated Fat 3g, Cholesterol 31mg, Sodium 610mg, Carbohydrate 48g, Protein 21g
Serving Size | 1 |
Calories | 427 |
Total Fat | 16g |
Total Fat (extra) | 26 |
Saturated Fat | 3g |
Saturated Fat (extra) | 15 |
Cholesterol | 31mg |
Cholesterol (extra) | 11 |
Sodium | 610mg |
Sodium (extra) | 25 |
Potassium | 753mg |
Carbohydrate | 48g |
Carbohydrate (extra) | 16 |
Fiber | 6g |
Fiber (extra) | 25 |
Sugars | 0g |
Protein | 21g |
Vitamin A | 491IU |
Vitamin A (extra) | 10 |
Vitamin C | 12mg |
Vitamin C (extra) | 20 |
Iron | 3mg |
Iron (extra) | 22 |