Grilled Chili-Lime Shrimp

Dish type
Main Dish
Ready in
25 minutes


  • 2 tsp. chili powder
  • 1/2 tsp. ground coriander
  • 1/2 tsp. cayenne pepper
  • Zest of 1 lime
  • 2 lbs large shrimp, peeled and deveined (16 to 20 count)
  • 2 Tbsp. olive oil
  • 1 tsp. kosher salt
  • 1 cup Miller Lite Hot Sauce
  • Lime wedges for serving
  • Chopped fresh cilantro for serving


Ready in
25 minutes
  1. In a large bowl, combine the chili powder, coriander, cayenne pepper, and lime zest. Add the shrimp and olive oil and toss to coat. Let marinate for 15 minutes.
  2. Meanwhile, prepare the grill with medium-high flame, let it get warm for at least 5 minutes. If your shrimp are on the smaller side and you’re worried they’ll fall through the cracks, place a sheet of foil directly over the flame. Cover the grill and let it heat for at least 5 minutes.
  3. Salt the shrimp just before cooking. Scatter them over the grill, making sure that none of them overlap, and brush the Miller Lite Hot Sauce all over the tops. Grill until they’re opaque and firm, 2 to 3 minutes per side. If you’re cooking them on foil, cover the lid while they cook and expect each side to take about 1 minute longer.
  4. Remove the shrimp from the heat and serve immediately with lime wedges and cilantro.