Recipe: Nutrition
High-Fiber
Low-Cholesterol
Low-Sodium
Low-Sugar
Directions
Prep Time
15 minutes
Cook Time
15 minutes
Ready in
30 minutes
- Grill chicken, covered with grill lid, over medium-high heat 6 minutes on each side or until tender and no longer pink (170°F); chop. Combine chicken, mayonnaise, basil, lime juice and chili paste in small bowl.
- Divide chicken mixture evenly on each tortilla. Divide chopped avocado, lettuce and cashews evenly among tortillas. Roll up and serve or chill, if desired.
Nutritional Information
Serving Size
1
Per Serving
Calories 552, Calories Fat 308, Total Fat 34g, Saturated Fat 5g, Cholesterol 79mg, Sodium 459mg, Carbohydrate 30g, Protein 34g
Serving Size | 1 |
Calories | 552 |
Calories Fat | 308 |
Calories (fat) extra | 55 |
Total Fat | 34g |
Total Fat (extra) | 53 |
Saturated Fat | 5g |
Saturated Fat (extra) | 26 |
Cholesterol | 79mg |
Cholesterol (extra) | 26 |
Sodium | 459mg |
Sodium (extra) | 19 |
Potassium | 773mg |
Carbohydrate | 30g |
Carbohydrate (extra) | 10 |
Fiber | 4g |
Fiber (extra) | 18 |
Sugars | 2g |
Protein | 34g |
Omega3 | 0g |
Vitamin A | 620IU |
Vitamin A (extra) | 12 |
Vitamin C | 15mg |
Vitamin C (extra) | 26 |
Iron | 3mg |
Iron (extra) | 22 |