Grilled Beef Fajitas with Pico de Gallo

Recipe: Nutrition
Egg-free
Nut-free
Soy-free
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Dish type
Dinner
Serves
8
Ready in
30 minutes*
Print

Ingredients

  • 1/2 tsp. cumin
  • 1/2 tsp. dried oregano
  • 1/2 tsp. granulated garlic
  • 1/8 tsp. cayenne pepper
  • 3 tbsp. extra virgin olive oil
  • 1/4 cup fresh lime juice
  • 1 1/2 lbs. boneless sirloin steak, cut into thin strips
  • 8 fajita-size flour tortillas
  • 1/2 cup shredded Mexican cheese blend
  • 1 1/2 cup jarred pico de gallo or salsa

Directions

Prep Time
20 minutes*
Cook Time
10 minutes
Ready in
30 minutes*
  1. Combine cumin, oregano, garlic, cayenne, oil and lime juice in a small bowl. Place steak strips in a large resealable plastic bag and pour cumin mixture over steak. Seal bag and turn to coat; refrigerate 30 minutes.
  2. Preheat grill to medium-high (350°F to 400°F). Carefully place steak strips across grill rack; grill 3 to 5 minutes or to desired doneness. Serve in tortillas with cheese and pico de gallo.
<

Nutritional Information

Serving Size
1
Per Serving
Calories 313, Calories Fat 0, Total Fat 18g, Saturated Fat 6g, Cholesterol 61mg, Sodium 480mg, Carbohydrate 19g, Protein 19g
Serving Size1
Calories313
Total Fat18g
Total Fat (extra)28
Saturated Fat6g
Saturated Fat (extra)30
Cholesterol61mg
Cholesterol (extra)20
Sodium480mg
Sodium (extra)20
Potassium0mg
Carbohydrate19g
Carbohydrate (extra)6
Fiber0g
Sugars0g
Protein19g