Recipe: Nutrition
Egg-free
Nut-free
Soy-free
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Directions
Prep Time
20 minutes*
Cook Time
10 minutes
Ready in
30 minutes*
- Combine cumin, oregano, garlic, cayenne, oil and lime juice in a small bowl. Place steak strips in a large resealable plastic bag and pour cumin mixture over steak. Seal bag and turn to coat; refrigerate 30 minutes.
- Preheat grill to medium-high (350°F to 400°F). Carefully place steak strips across grill rack; grill 3 to 5 minutes or to desired doneness. Serve in tortillas with cheese and pico de gallo.
Nutritional Information
Serving Size
1
Per Serving
Calories 313, Calories Fat 0, Total Fat 18g, Saturated Fat 6g, Cholesterol 61mg, Sodium 480mg, Carbohydrate 19g, Protein 19g
Serving Size | 1 |
Calories | 313 |
Total Fat | 18g |
Total Fat (extra) | 28 |
Saturated Fat | 6g |
Saturated Fat (extra) | 30 |
Cholesterol | 61mg |
Cholesterol (extra) | 20 |
Sodium | 480mg |
Sodium (extra) | 20 |
Potassium | 0mg |
Carbohydrate | 19g |
Carbohydrate (extra) | 6 |
Fiber | 0g |
Sugars | 0g |
Protein | 19g |