- Heat oil in a large, heavy saucepan over medium heat. Add tomatoes and garlic; cook 10 minutes, stirring occasionally. Add bay leaf, beans, broth and sausage. Reduce heat to medium-low; cover and simmer 20 minutes or until sausage is no longer pink. Season with salt and pepper to taste.
- Using the back of a spoon, mash some of the garbanzos against sides of saucepan to thicken stew. Remove and discard bay leaf.
View all nutritional information
Calories 707, Calories Fat , Total Fat 46g, Saturated Fat 12g, Cholesterol 95mg, Sodium 982mg, Carbohydrate 39g, Protein 34g
|Total Fat (extra)||71|
|Saturated Fat (extra)||61|
|Vitamin A (extra)||14|
|Vitamin C (extra)||45|