Directions
Prep Time
15 Minutes
Ready in
1 Hour and 20 Minutes
- Place paper baking cup in each of 15 mini muffin cups.
- In small bowl, stir graham cracker crumbs and butter until combined. Spoon and press 1 tablespoon mixture into bottom of each muffin cup. Top each with 1 rounded tablespoon yogurt. Top each with one berry.
- Place in freezer about 1 hour or until frozen. Let stand 5 minutes at room temperature before serving. Garnish with whipped cream just before serving.
Nutritional Information
Serving Size
1 Serving
Per Serving
Calories 50, Calories Fat 20, Total Fat 2g, Saturated Fat 1g, Cholesterol 5mg, Sodium 45mg, Carbohydrate 7g, Protein 1g
Serving Size | 1 Serving |
Calories | 50 |
Calories Fat | 20 |
Total Fat | 2g |
Saturated Fat | 1g |
Cholesterol | 5mg |
Sodium | 45mg |
Potassium | 5mg |
Carbohydrate | 7g |
Protein | 1g |
Vitamin A | 2% |
Calcium | 2% |