- Preheat grill to medium (300°F to 350°F). In a mixing bowl and using an electric mixer, beat whipping cream, powdered sugar and 1/4 teaspoon of the ginger at high speed until thick. Fold in sour cream. Cover and refrigerate until serving time.
- In a large bowl sprinkle peach halves with brown sugar and remaining 1/2 teaspoon ginger; toss to coat. Place peaches on grill rack or on a sheet of heavy-duty foil on grill. Grill, covered, 2 to 5 minutes per side or until tender. Remove from grill.
- Top peach halves with sour cream mixture, sprinkle with crushed gingersnaps, and serve.
View all nutritional information
Calories 288, Calories Fat 102, Total Fat 11g, Saturated Fat 6g, Cholesterol 29mg, Sodium 248mg, Carbohydrate 43g, Protein 2g
|Calories (fat) extra||35|
|Total Fat (extra)||17|
|Saturated Fat (extra)||31|
|Vitamin A (extra)||9|
|Vitamin C (extra)||11|