Directions
Prep Time
5 Min
Cook Time
20 Min.
Ready in
25 min
- HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Nutritional Information
Serving Size
4 cups
Per Serving
Calories 144, Total Fat 11.2g, Saturated Fat 4.7g, Cholesterol 36 mg, Carbohydrate 2.5g, Protein 7.8g
Serving Size | 4 cups |
Calories | 144 |
Total Fat | 11.2g |
Saturated Fat | 4.7g |
Cholesterol | 36 mg |
Carbohydrate | 2.5g |
Fiber | 0.3g |
Protein | 7.8g |