Frank's RedHot Buffalo Chicken Dip

Dish type
Appetizer
Serves
4
Ready in
25 min
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Ingredients

  • 8 oz. pkg. Cream cheese, softened
  • 1/2 Cup Blue cheese or ranch salad dressing
  • 1/2 Cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce
  • 1/2 Cup Crumbled blue cheese or shredded mozzarella cheese
  • 2 Cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

Directions

Prep Time
5 Min
Cook Time
20 Min.
Ready in
25 min
  1. HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Nutritional Information

Serving Size
4 cups
Per Serving
Calories 144, Total Fat 11.2g, Saturated Fat 4.7g, Cholesterol 36 mg, Carbohydrate 2.5g, Protein 7.8g
Serving Size4 cups
Calories144
Total Fat11.2g
Saturated Fat4.7g
Cholesterol36 mg
Carbohydrate2.5g
Fiber0.3g
Protein7.8g