Oreo Football Cookie Balls

Everybody wins no matter which team is leading, when you serve these game day football-shaped treats!
Dish type


  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (15.25 oz.) OREO Chocolate Creme Cookies, finely crushed
  • 1 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
  • 1 Tbsp. white decorating icing


  1. Mix cream cheese and cookie crumbs until blended.
  2. Shape into 40 (1-inch) football shapes. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
  3. Refrigerate 1 hour or until firm.
  4. How to Melt Chocolate: 
Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
  5. How to Easily Dip Cookie Balls: 
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
  6. How to Store: 
Store in tightly covered container in refrigerator.