- Preheat Oven to 350 degrees.
- Cut out “football” wontons using a cookie cutter or a knife using a template.
- Lay out on a cookie sheet and brush lightly with pesto.
- Sprinkle with Sea Salt .
- Bake for 3 – 5 – 8 minutes until golden around the edges.
- (This depends on your oven, so watch them carefully.) Let cool and enjoy. Note: Can be stored in an airtight container for up to 3 days.