- Preheat oven to 450°F. Thinly slice tomatoes; place on paper towels to drain. Place pizza crust on baking sheet; brush with oil.
- Arrange tomatoes in a circular pattern on pizza crust, leaving a half-inch border. Sprinkle with 2 tablespoons of the basil and all of the mozzarella and Parmesan.
- Bake 8 to 10 minutes or until cheese melts and is golden brown. Sprinkle with remaining basil. Let cool slightly. Cut into wedges, and serve.
View all nutritional information
Calories 249, Calories Fat 75, Total Fat 8g, Saturated Fat 3g, Cholesterol 9mg, Sodium 504mg, Carbohydrate 32g, Protein 15g
|Calories (fat) extra||30|
|Total Fat (extra)||13|
|Saturated Fat (extra)||18|
|Vitamin C (extra)||29|