Name: Pan-Seared Cod & Sautéed Vegetables with Lemon-Butter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 (5-ounce) cod fillets; 1 teaspoon sea salt; 1 teaspoon cracked black pepper; 1/8 teaspoon crushed red pepper flakes; 4 tablespoons extra virgin olive oil; 3 tablespoons unsalted butter; 2 tablespoons fresh lemon juice; 1/2 medium yellow onion, thinly sliced; 1-1/2 cups thinly sliced Brussels sprouts; 6 radishes, thinly sliced; 1 large carrot, peeled and cut lengthwise into thin ribbons with vegetable peeler; 2 teaspoons thinly sliced chives; 2 teaspoons thinly sliced chives; 1 teaspoon chopped fresh tarragon leaves

Pan-Seared Cod &amp; Sautéed Vegetables with Lemon-Butter

Pan-Seared Cod & Sautéed Vegetables with Lemon-Butter