Name: Mexican Street Corn Nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup crumbled queso fresco cheese; 1/3 cup salsa verde; 1/3 cup finely chopped red onion; 1 avocado, peeled, pitted and chopped; 1/2 cup Our Family® traditional refried beans; 1-1/2 cups shredded Colby Jack cheese; 1 bag (10.5 ounces) nacho cheese tortilla chips; 1-1/2 cups fresh corn, cooked (grilled, steamed, boiled, etc.); 3/4 teaspoon Our Family® chili powder; 1 tablespoon fresh lime juice; 1 tablespoon chopped fresh cilantro; 2 tablespoons sour cream; 2 tablespoons Our Family® real mayonnaise; Nonstick cooking spray