Name: Lemon-Shrimp & Artichoke Linguine
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1/4 cup Our Family® Extra Virgin Olive Oil; 3 tablespoons fresh lemon juice; 1/2 teaspoon Our Family® Salt; 1/2 teaspoon Our Family® Pure Ground Black Pepper; 1 1/2 pounds raw 16-20 count tail-off peeled and deveined shrimp, thawed if necessary; 1 package (16 ounces) Our Family® Linguine; 2 tablespoons Our Family® Unsalted Butter; 5 garlic cloves, minced; 1 1/2 teaspoons lemon zest; 2 cans (14 ounces each) quartered artichoke hearts, drained; 1 1/2 cups packed baby arugula; 1/2 cup Our Family® Grated Parmesan Cheese; Our Family® Crushed Red Pepper and/or chopped fresh parsley for garnish (optional)

Lemon-Shrimp &amp; Artichoke Linguine

Lemon-Shrimp & Artichoke Linguine