Name: Grilled Hawaiian Shrimp Bowl
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 3 garlic cloves, crushed with press; 3 tablespoons fresh lime juice; 2 tablespoons Our Family® Honey; 2 tablespoons Our Family® Reduced Sodium Soy Sauce; 1-1/2 tablespoons grated, peeled fresh ginger; 2 tablespoons Our Family® canola oil; 1-1/4pounds raw 16-20 count tail-on peeled and deveined shrimp, thawed if necessary; 4 (8-inch) wooden skewers; 1/4 teaspoon Our Family® Salt; 1/4 teaspoon Our Family® Ground Black Pepper; 1 cup uncooked Our Family® Brown Rice; 1 medium water chestnuts, peeled, sliced 1/4-inch thick; 1 ripe mango, peeled, pitted and sliced 1/4-inch thick; 1 red bell pepper, cut lengthwise in half, seeds removed; 2 pineapple rings; 2 green onions; 2 tablespoons Our Family® Canola Oil