Name: Grilled Chicken & Vegetables with Carrot Top Pesto
Prep time: 25 min
Cook time: 16 min
Total time: 41 min
Ingredients: 1 bunch carrots, carrots scrubbed, green leaves and stems removed and coarsely chopped (about 1/2 pound); 2 garlic cloves, coarsely chopped; 1/4 cup packed fresh basil leaves; 3 tablespoons Our Family® Grated Parmesan Cheese plus additional for garnish (optional); 3 tablespoons Our Family® Whole Pine Nuts, toasted; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons Our Family® Salt; 1 1/2 teaspoons ground Finest Reserve™ by Our Family® Black Peppercorn Grinder; 3/4 cup plus 1 tablespoon Our Family® 100% Pure Olive Oil; 1 pound asparagus; 4 boneless, skinless chicken breasts (about 8 ounces each); 4 large bell peppers, halved and seeded; 1 large eggplant, sliced 1/2-inch thick crosswise (about 1 1/2 pounds)

Grilled Chicken &amp; Vegetables with Carrot Top Pesto

Grilled Chicken & Vegetables with Carrot Top Pesto