Directions

1. In a deep skillet or fryer heat oil until a deep-fry thermometer registers 360ÂF to 365ÂF. Slice onion into rounds 1/4-inch thick. Separate rounds into rings; set aside.
2. In a large bowl combine flour, baking powder and salt. In a small bowl whisk together milk and eggs. Whisk milk mixture into flour mixture; continue whisking until batter is smooth.
3. Working in batches, dip onion rings in batter, then drop rings into hot oil. Fry 2 to 3 minutes or until golden brown, turning occasionally. Place on paper towels to drain, and season with salt and pepper to taste. Repeat with remaining onion rings. Serve immediately.