Name: Irish Spike Brownies
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 3 cups powdered sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon salt; Nonstick cooking spray; 1 cup Guinness® draught stout; 1 cup granulated sugar; 1/2 cup plus 1 tablespoon unsalted butter, at room temperature; 4 large eggs; 1-1/2 cups chocolate syrup; 1/2 cup plus 3 tablespoons unsalted butter, at room temperature; 1/4 cup Irish cream liqueur; 1-1/3cups semi-sweet chocolate morsels; 1 tablespoon Irish whiskey; 3/4 cup unsalted butter (1-1/2 sticks); 1 tablespoon light corn syrup