Name: Gluten Free Vegan Brownie Batter Cups
Ingredients: 1 can (15.5 oz.) low sodium chickpeas, drained and rinsed; ¾ cup gluten-free vegan dark chocolate chips; 1⁄2 cup Our Family® Almond Butter; 1⁄4 cup Our Family® Maple Syrup; 1⁄4 cup Our Family® Unsweetened Cocoa Powder, plus additional for garnish (optional); 1 tsp Our Family® Almond Extract; 1⁄8 tsp Our Family® Fine Sea Salt; 1 cup coconut whipped topping; 1⁄2 cup raspberries; Fresh mint for garnish (optional)