You are here

Home

Cumin-Spiced Sirloin with Tomatillo Salsa

Dairy-free
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Heart-Healthy
Kosher
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Fat
Low-Sodium
Low-Sugar
Weight Management
Dish type
Dinner
Serves
4
Ready in
30 minutes*
Print

Ingredients

  • 1/2 lb. fresh tomatillos, husked, rinsed and chopped
  • 1/2 jalapeño pepper, seeded and choppedâ?
  • 2 tbsp. chopped sweet onion
  • 2 tbsp. chopped fresh cilantro
  • 6 tsp. fresh lime juice, divided
  • 2 cloves garlic, minced, divided
  • 1/4 tsp. salt, divided
  • 3/4 tsp. dried cumin
  • 1 lb. lean sirloin steaks

Directions

Prep Time
10 minutes*
Cook Time
20 minutes
Ready in
30 minutes*
  1. For salsa, combine tomatillos, jalapeño, onion, cilantro, 2 teaspoons of the lime juice, half the minced garlic, and 1/8 teaspoon of the salt in food processor; process until smooth.
  2. In small bowl combine remaining 4 teaspoons lime juice, remaining minced garlic, remaining 1/8 teaspoon salt, and cumin; pour over steak. Marinate 30 minutes.
  3. Preheat broiler. Coat rack of broiling pan with nonstick cooking spray. Set oven shelf 51/2 inches from broiler. Place steaks on rack. Broil steaks 6 to 8 minutes each side or until instant-read thermometer registers 160°F for medium. Serve with tomatillo salsa.
<

Nutritional Information

Serving Size
1
Per Serving
Calories 183, Calories Fat 57, Total Fat 6g, Saturated Fat 2g, Cholesterol 53mg, Sodium 173mg, Carbohydrate 4g, Protein 25g
Serving Size1
Calories183
Calories Fat57
Calories (fat) extra31
Total Fat6g
Total Fat (extra)10
Saturated Fat2g
Saturated Fat (extra)11
Cholesterol53mg
Cholesterol (extra)18
Sodium173mg
Sodium (extra)7
Potassium472mg
Carbohydrate4g
Carbohydrate (extra)2
Fiber1g
Fiber (extra)5
Sugars2g
Protein25g
Omega30g
Vitamin A79IU
Vitamin A (extra)2
Vitamin C9mg
Vitamin C (extra)16
Iron2mg
Iron (extra)12