Crunchy Asian Slaw

Recipe: Nutrition
Dairy-free
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
High-Fiber
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Weight Management
Dish type
Salad
Serves
6
Ready in
12 minutes*
Print

Ingredients

  • 4 tsp. vegetable oil
  • 1 tsp. grated lime peel
  • 1 tbsp. fresh lime juice
  • 1 tbsp. rice wine vinegar
  • 1 tbsp. Thai fish sauce
  • 1 tsp. sugar
  • 2 1/2 cups shredded green cabbage
  • 2 1/2 cups shredded red cabbage
  • 1/4 lb. fresh snow peas, halved crosswise (about 1 cup)
  • 1/3 cup sliced green onions
  • 1/3 cup red bell peppers
  • 1/3 cup yellow bell peppers

Directions

Prep Time
12 minutes*
Ready in
12 minutes*
  1. For dressing, in a small bowl whisk together oil, lime peel, lime juice, vinegar, fish sauce and sugar. Season with salt and pepper to taste. Set aside.
  2. In a large bowl combine green and red cabbage, snow peas, green onions, and red and yellow bell peppers; mix well. Drizzle dressing over vegetables; toss to coat.
  3. Cover and refrigerate 1 hour. Serve chilled.

Nutritional Information

Serving Size
1
Per Serving
Calories 94, Calories Fat , Total Fat 5g, Saturated Fat 0g, Cholesterol 0mg, Sodium 373mg, Carbohydrate 12g, Protein 3g
Serving Size1
Calories94
Total Fat5g
Total Fat (extra)8
Saturated Fat0g
Cholesterol0mg
Sodium373mg
Sodium (extra)16
Carbohydrate12g
Carbohydrate (extra)4
Fiber3g
Fiber (extra)12
Protein3g