Crispy Pesto Potatoes

Dish type


  • 1 1/2 lbs baby red potatoes, halved, cooked and drained
  • 1/4 cup BUITONI Refrigerated All Natural Pesto with Basil


Prep Time
20 mins
Cook Time
5 mins
  1. PREHEAT broiler. Line baking sheet with heavy-duty foil.
  2. PLACE hot potatoes and pesto in large bowl; toss to coat. Spread potatoes on prepared baking sheet.
  3. BROIL for 4 to 5 minutes or until potatoes are lightly browned.
  4. NOTE: Try substituting BUITONI Refrigerated Reduced Fat Pesto with Basil.