1 hour, 30 minutes*
- In a large skillet cook and stir ground beef, Italian sausage, onion and garlic until meat is brown and onion is tender. Drain.
- Stir in tomatoes, tomato sauce, 2 tablespoons of parsley, sugar, 1 teaspoon of the salt and basil. Bring to boiling, stirring occasionally. Reduce heat; simmer, uncovered, 35 to 45 minutes or until mixture thickens.
- Preheat oven to 350°F. In a large bowl combine ricotta cheese, Gournay cheese, eggs, ½ cup of the Parmesan cheese, remaining 1 tablespoon parsley flakes, remaining 1 teaspoon salt and oregano.
- Reserve ½ cup of the meat sauce. Spread one-fourth of the remaining meat sauce in the bottom of an ungreased 9x13-inch baking pan. Top with one-fourth of the mozzarella, one-fourth of the noodles and one-fourth of the cheese mixture. Repeat layers three more times. Spread reserved ½ cup meat sauce over top; sprinkle with remaining Parmesan and mozzarella cheeses. Bake uncovered 40 to 45 minutes. Remove from oven; let stand 10 minutes. Slice, and serve.
View all nutritional information
Calories 818, Calories Fat 346, Total Fat 38g, Saturated Fat 20g, Cholesterol 201mg, Sodium 2437mg, Carbohydrate 64g, Protein 51g
|Calories (fat) extra||42|
|Total Fat (extra)||59|
|Saturated Fat (extra)||100|
|Vitamin A (extra)||35|
|Vitamin C (extra)||34|