Cranberry-Orange Cider

Recipe: Nutrition
Dairy-free
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Low-Cholesterol
Low-Sodium
Vegetarian / Meatless
Vegan
Dish type
Beverage
Serves
8
Ready in
35 minutes
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Ingredients

  • 1 cup fresh cranberries
  • 6 cups apple cider or unfiltered apple juice
  • 2 cups cranberry juice
  • 1/2 cup packed light brown sugar
  • 4 whole cloves
  • 4 whole allspice
  • 2 cinnamon sticks
  • 4 orange slices, cut 1/4-inch thick
  • 3 lemon slices, cut 1/4-inch thick
  • 3 lime slices, cut 1/4-inch thick
  • Additional orange, lemon and lime slices (optional)

Directions

Prep Time
15 minutes*
Cook Time
20 minutes
Ready in
35 minutes
  1. Place cranberries in food processor and pulse just until coarsely chopped.
  2. Place chopped cranberries, cider, cranberry juice, brown sugar, cloves, allspice, cinnamon sticks, orange slices, lemon slices and lime slices in Dutch oven. Bring to boiling over high heat. Reduce heat to low; simmer, partially covered, 10 minutes. Remove from heat; let stand 30 minutes.
  3. Strain cider through a fine-wire mesh strainer; discard solids. Keep cider warm. Serve with additional orange, lemon and lime slices, if desired.

Nutritional Information

Serving Size
1
Per Serving
Calories 185, Calories Fat 0, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 25mg, Carbohydrate 46g, Protein 0g
Serving Size1
Calories185
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium25mg
Sodium (extra)1
Potassium58mg
Carbohydrate46g
Carbohydrate (extra)16
Fiber0g
Fiber (extra)4
Sugars42g
Protein0g
Omega30g
Vitamin A2IU
Vitamin C23mg
Vitamin C (extra)40
Iron0mg
Iron (extra)2