1 cup Ground Honey Bunches of Oats Cereal, Divided Use
1/2 tsp. Salt
1/2 tsp. Pepper
3/4 cup Plain Panko Crumbs
2 Tbsp. All Purpose Flour
1 Large Egg, Beaten
3 Tbsp. Vegetable Oil, for frying, or more as needed
6 Tbsp. Mayonnaise
2 tsp. Sriracha Sauce
1 tsp. Grated Lime Zest
In a food processor, grind cereal into a fine powder.
In a large bowl, mix together crabmeat, green onion, shallots, lime juice, mayonnaise, 3/4 cup of the ground cereal, salt and pepper.
Combine Panko crumbs and remaining 1/4 cup of ground cereal in a shallow bowl, flour in another bowl, and beaten eggs in a third bowl.
Form crab mixture into cakes, using 1/4 cup measure for each.
Dust crab cakes with flour, coat with beaten egg, then coat with Panko and cereal mixture.
Place each cake on a baking sheet.
Heat oil in a large heavy skillet over medium-high heat. Working in batches, cook crab cakes until crisp, about 4-5 minutes per side, adding more vegetable oil as needed. Transfer cakes to paper towels to drain.
For Sriracha-Lime Mayonnaise:
Stir together all ingredients and serve with crab cakes.