Confetti Beef Taco Salad:

Dish type
Main Dish


  • 1 lb. Ground Beef (96% lean)
  • 2/3 cup Our Family Original Salsa
  • 1/2 cup Our Family Mild Cheddar Shredded Cheese
  • 1 Medium tomato, chopped (about one cup)
  • 8 cups Mixed salad greens (Fresh Express Green & Crisp Blend)
  • 1/2 cup Diced bell pepper
  • 1/4 cup Thinly sliced red onion


  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in salsa; cook 2 minutes. Remove skillet from heat; keep warm. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160?°F. Color is not a reliable indicator of ground beef doneness.
  2. Line 4 plates with salad greens. Divide beef mixture among 4 plates. Top beef with cheese, tomato, pepper and onion. Garnish with olives and dressing, as desired. Cook's Tip: Optional Toppings: sliced ripe olives, prepared ranch or French dressing