Recipe: Nutrition
Nut-free
Kosher
Low-Cholesterol
Low-Sodium
Vegetarian / Meatless
Directions
Prep Time
25 minutes
Cook Time
50 minutes*
Ready in
1 hour 15 minutes*
- Preheat oven to 375°F. On a lightly floured surface roll out 1 of the piecrusts. Press into a 9-inch pie plate. Set aside.
- In a medium bowl combine sugar and cinnamon. Add apple slices; toss to coat. Spoon mixture into prepared pie plate. Drizzle with butter and half of the honey. On a lightly floured surface roll out remaining piecrust. Carefully place over apple mixture. Seal and crimp edges; cut slits in top piecrust.
- Bake 45 minutes. Remove pie from oven; brush with remaining honey. Sprinkle with turbinado sugar. Bake 5 to 10 minutes more or until crust is golden and filling is bubbly. Cool completely on a wire rack before serving.
Nutritional Information
Serving Size
1
Per Serving
Calories 414, Calories Fat 176, Total Fat 19g, Saturated Fat 9g, Cholesterol 21mg, Sodium 276mg, Carbohydrate 62g, Protein 2g
Serving Size | 1 |
Calories | 414 |
Calories Fat | 176 |
Calories (fat) extra | 42 |
Total Fat | 19g |
Total Fat (extra) | 30 |
Saturated Fat | 9g |
Saturated Fat (extra) | 48 |
Trans Fat | 0g |
Cholesterol | 21mg |
Cholesterol (extra) | 7 |
Sodium | 276mg |
Sodium (extra) | 12 |
Potassium | 113mg |
Carbohydrate | 62g |
Carbohydrate (extra) | 21 |
Fiber | 1g |
Fiber (extra) | 6 |
Sugars | 35g |
Protein | 2g |
Omega3 | 0g |
Vitamin A | 223IU |
Vitamin A (extra) | 4 |
Vitamin C | 4mg |
Vitamin C (extra) | 8 |
Iron | 0mg |
Iron (extra) | 1 |