- WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in Hershey's morsels until completely melted and mixture is smooth.
- POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.
1/10 servings of recipe
View all nutritional information
Calories 320, Calories Fat 160, Total Fat 18g, Saturated Fat 9g, Cholesterol 55mg, Sodium 105mg, Carbohydrate 36g, Protein 6g
|Serving Size||1/10 servings of recipe|