Wheat-Free / Gluten-Free
25 minutes *
25 minutes *
- In a medium bowl stir together 1 package of the strawberry gelatin and 2 cups boiling water until dissolved. Stir in 2 cups cold water. Pour gelatin into a 3-quart rectangular baking dish. Cover and refrigerate about 2 hours or until set.
- Meanwhile, in a small bowl dissolve lemon gelatin in 1/2 cup boiling water. Cool to room temperature.
- In a large bowl stir together remaining package of the strawberry gelatin and 1 cup boiling water until dissolved. Stir in 1 cup cold water; cool to room temperature. Stir in strawberries. Carefully spoon strawberry mixture over chilled gelatin layers. Cover and refrigerate overnight. Cut into squares, top with whipped topping, and serve.
- In a large mixing bowl beat together cream cheese, sugar and vanilla with an electric mixer on medium speed until smooth. Gradually add cooled lemon gelatin and half-and-half; beat until smooth. Carefully pour lemon gelatin mixture over chilled strawberry gelatin. Cover and refrigerate 1 hour 30 minutes more or until lemon gelatin mixture is set.
View all nutritional information
Calories 294, Calories Fat 82, Total Fat 9g, Saturated Fat 5g, Cholesterol 27mg, Sodium 262mg, Carbohydrate 49g, Protein 6g
|Calories (fat) extra||28|
|Total Fat (extra)||14|
|Saturated Fat (extra)||27|
|Vitamin A (extra)||6|
|Vitamin C (extra)||41|