Chicken and Pepper Skillet

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Dish type
Dinner
Serves
6
Ready in
1 hour 10 minutes

Ingredients

  • 2 1/2 to 3-lb. broiler-fryer chicken, cut up
  • 1/2 cup butter
  • 1 cup ketchup
  • 1 cup cola
  • 3/4 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 1/2 cups white rice

Directions

Prep Time
15 minutes
Cook Time
55 minutes
Ready in
1 hour 10 minutes
  1. Meanwhile, heat butter in a large skillet over medium high-heat. Season chicken with salt and pepper to taste; add to skillet. Cook until chicken is browned on both sides. Pour ketchup mixture over chicken in skillet. Bring to boiling; reduce heat. Cover and simmer about 45 minutes or until chicken is tender and an instant-read thermometer inserted in chicken reaches 165°F. Serve over rice.
  2. Prepare rice according to package directions. Keep covered; set aside. In a medium bowl stir together ketchup, cola, bell pepper and onion; set aside.
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Nutritional Information

Serving Size
1
Per Serving
Calories 576, Calories Fat 245, Total Fat 27g, Saturated Fat 13g, Cholesterol 114mg, Sodium 576mg, Carbohydrate 54g, Protein 27g
Serving Size1
Calories576
Calories Fat245
Calories (fat) extra42
Total Fat27g
Total Fat (extra)42
Saturated Fat13g
Saturated Fat (extra)66
Trans Fat0g
Cholesterol114mg
Cholesterol (extra)38
Sodium576mg
Sodium (extra)24
Potassium266mg
Carbohydrate54g
Carbohydrate (extra)18
Fiber1g
Fiber (extra)5
Sugars16g
Protein27g
Omega30g
Vitamin A946IU
Vitamin A (extra)19
Vitamin C15mg
Vitamin C (extra)27
Iron3mg
Iron (extra)18