Directions
Prep Time
15 minutes
Cook Time
55 minutes
Ready in
1 hour 10 minutes
- Meanwhile, heat butter in a large skillet over medium high-heat. Season chicken with salt and pepper to taste; add to skillet. Cook until chicken is browned on both sides. Pour ketchup mixture over chicken in skillet. Bring to boiling; reduce heat. Cover and simmer about 45 minutes or until chicken is tender and an instant-read thermometer inserted in chicken reaches 165°F. Serve over rice.
- Prepare rice according to package directions. Keep covered; set aside. In a medium bowl stir together ketchup, cola, bell pepper and onion; set aside.
Nutritional Information
Serving Size
1
Per Serving
Calories 576, Calories Fat 245, Total Fat 27g, Saturated Fat 13g, Cholesterol 114mg, Sodium 576mg, Carbohydrate 54g, Protein 27g
Serving Size | 1 |
Calories | 576 |
Calories Fat | 245 |
Calories (fat) extra | 42 |
Total Fat | 27g |
Total Fat (extra) | 42 |
Saturated Fat | 13g |
Saturated Fat (extra) | 66 |
Trans Fat | 0g |
Cholesterol | 114mg |
Cholesterol (extra) | 38 |
Sodium | 576mg |
Sodium (extra) | 24 |
Potassium | 266mg |
Carbohydrate | 54g |
Carbohydrate (extra) | 18 |
Fiber | 1g |
Fiber (extra) | 5 |
Sugars | 16g |
Protein | 27g |
Omega3 | 0g |
Vitamin A | 946IU |
Vitamin A (extra) | 19 |
Vitamin C | 15mg |
Vitamin C (extra) | 27 |
Iron | 3mg |
Iron (extra) | 18 |