Chewy Chai-Spiced Blondies

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Serves
24
Ready in
1 hour and 50 minutes

Ingredients

  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 3/4 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 eggs slightly beaten
  • 3 tablespoons water
  • 1 teaspoon vanilla
  • TOPPING
  • 1/4 cup white vanilla baking chips

Directions

Prep Time
20 minutes
Ready in
1 hour and 50 minutes
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  1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  2. In large bowl, beat Blondie ingredients with spoon until well blended. Spread in pan.
  3. Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  4. In small microwavable bowl, microwave chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle with fork over top. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.