Recipe: Nutrition
Low-Sodium
Directions
Prep Time
40 minutes
Cook Time
1 hour
Ready in
1 hour, 40 minutes
- Preheat oven to 375°F. Lightly grease a 2-quart quiche dish or 11x7x2-inch baking dish. Place cherries in dish; set aside.
- In a medium bowl whisk together cream, eggs, flour, 1/2 cup of the granulated sugar, melted butter, vanilla and salt; pour over cherries. Sprinkle with remaining 1/4 cup granulated sugar.
- Bake 1 hour or until set. Sprinkle with powdered sugar, if desired, and serve warm.
Nutritional Information
Serving Size
1
Per Serving
Calories 385, Calories Fat , Total Fat 23g, Saturated Fat 0g, Cholesterol 123mg, Sodium 163mg, Carbohydrate 43g, Protein 5g
Serving Size | 1 |
Calories | 385 |
Total Fat | 23g |
Total Fat (extra) | 35 |
Saturated Fat | 0g |
Saturated Fat (extra) | 1 |
Cholesterol | 123mg |
Cholesterol (extra) | 41 |
Sodium | 163mg |
Sodium (extra) | 7 |
Carbohydrate | 43g |
Carbohydrate (extra) | 14 |
Fiber | 2g |
Fiber (extra) | 8 |
Protein | 5g |