Directions

1. Heat oven to 350°F.
2. Combine ingredients.
3. Spoon into 9-inch quiche dish or pie plate.
4. Bake 20 min. or until heated through.
5. Special Extra: 
Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.
6. Awesome Spinach and Mushroom Dip: 
Substitute 1 cup chopped mushrooms for the artichokes. 

7. Makeover Savings: 
This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip.
8. Nutrition Bonus: 
This tasty appetizer serves up an excellent source of vitamin A from the spinach.