Cheesy Piggies in a Blanket with Come-Back Sauce

One look at the ingredient list for these cheesy piggies in a blanket and you'll see how the sauce gets its name!
Dish type
Ready in
27 minutes


  • 1 pkg. (8 oz.) refrigerated crescent dinner rolls
  • 1/4 cup A.1. Original Sauce
  • 2 KRAFT Singles, quartered
  • 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
  • 1 egg, beaten
  • 1 tsp. poppy seed
  • 1/4 cup BULLS EYE Original Barbecue Sauce
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 4 tsp. GREY POUPON Dijon Mustard
  • 1-1/2 tsp. HEINZ Yellow Mustard


Prep Time
15 minutes
Cook Time
12 minutes
Ready in
27 minutes
  1. Preheat oven to 350ºF.
  2. Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
  3. Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
  4. Serve franks with sauce.