- Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). Sprinkle fillets with chili powder and season to taste with salt and pepper. Drizzle with 1/4 cup lime juice.
- Place fillets on grill. Grill 4 minutes per side or until fish flakes easily with a fork. Transfer to a cutting board; break fish into large chunks.
- To serve, place a large lettuce leaf on each plate. Fill each leaf with tomatoes, beans, slaw mix, avocado and fish; drizzle with additional lime juice. Serve with salsa and sour cream, if desired.
View all nutritional information
Calories 248, Calories Fat 104, Total Fat 12g, Saturated Fat 2g, Cholesterol 60mg, Sodium 224mg, Carbohydrate 15g, Protein 21g
|Calories (fat) extra||42|
|Total Fat (extra)||19|
|Saturated Fat (extra)||12|
|Vitamin A (extra)||11|
|Vitamin C (extra)||31|