Carolina Mustard-Style BBQ Pulled Pork

Put your slow-cooker to good use with Carolina Mustard-Style BBQ Pulled Pork. This easy yet delicious BBQ pulled pork recipe takes only minutes to master.
Dish type
Dinner
Serves
12
Ready in
8hr. 15min.
Print

Ingredients

  • 1 pork shoulder (3lb.) trimmed
  • 1 tsp. garlic powder
  • 1 cup water
  • 1-1/2 cups HEINZ BBQ Sauce Carolina Mustard Style, divided
  • 12 slider buns
  • 1 green onion, chopped

Directions

Prep Time
15 minutes
Ready in
8hr. 15min.
  1. Season meat with garlic powder; place in slow cooker sprayed with cooking spray. Add water and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
  2. Transfer meat to cutting board. Discard all but 1/2 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.
  3. Spoon onto bottom halves of buns just before serving; sprinkle with onions. Cover with tops of buns.