Share via Print Ingredients 1 pint Open Acres grape tomatoes Fresh basil leaves 8 oz. Mini mozzarella balls, drain and pat dry 1 Peach, pitted and sliced 1 cup Balsamic vinegar Bamboo skewers Directions Add a variation of cherry tomatoes, basil leaves, mozzarella balls and peaches to the skewers then drizzle with balsamic on top.