California Avocado Mandarin Salad

Diabetes Appropriate
High-Fiber
Low-Calorie
Low-Cholesterol
Low-Saturated Fat
Weight Management
Dish type
Dinner
Serves
4
Ready in
10 minutes
Print

Ingredients

  • 1 pkg. mixed salad greens
  • 1 can mandarin oranges, well-drained
  • 1 pkg. cooked, sliced chicken breast
  • 2 thin slices red onion, cut in half and sliced into crescents
  • 1/4 cup pecans, toasted
  • 1/2 cup bottled light Italian or balsamic vinaigrette salad dressing
  • 2 ripe avocados, pitted, peeled and cut into chunks

Directions

Prep Time
10 minutes
Ready in
10 minutes
  1. In a large salad bowl, combine salad greens, mandarin oranges, chicken, onion and pecans.
  2. In a small bowl combine dressing and 1/2 cup of the avocado chunks. Mash and blend into dressing. Add remaining avocado to salad bowl. Add dressing mixture; toss to coat. Serve immediately.

Nutritional Information

Serving Size
1
Per Serving
Calories 350, Total Fat 21g, Saturated Fat 2g, Cholesterol 15mg, Sodium 935mg, Carbohydrate 31g, Protein 10g
Serving Size1
Calories350
Total Fat21g
Total Fat (extra)34
Saturated Fat2g
Saturated Fat (extra)14
Cholesterol15mg
Cholesterol (extra)5
Sodium935mg
Sodium (extra)39
Potassium674mg
Carbohydrate31g
Carbohydrate (extra)10
Fiber8g
Fiber (extra)33
Sugars18g
Protein10g
Omega30g
Vitamin A2757IU
Vitamin A (extra)55
Vitamin C42mg
Vitamin C (extra)70
Iron1mg
Iron (extra)9