- Coat grill rack with nonstick cooking spray. Preheat grill to medium-high direct heat (350°F to 400°F). Drizzle each fillet with lemon juice and oil; sprinkle with 1 teaspoon of the Cajun seasoning, and season with salt to taste.
- Place salmon on grill. Grill, covered, 4 to 6 minutes per side or until fish flakes easily with a fork.
- Arrange salad greens, orange sections, avocado and pecans on each of 4 plates. Top each with 1 fillet, drizzle with dressing, and serve.
View all nutritional information
Calories 517, Calories Fat 276, Total Fat 31g, Saturated Fat 4g, Cholesterol 93mg, Sodium 94mg, Carbohydrate 24g, Protein 37g
|Calories (fat) extra||53|
|Total Fat (extra)||49|
|Saturated Fat (extra)||20|