Broccoli and Cheddar Quiche

Dish type
Breakfast / Brunch
Serves
6
Ready in
55 min

Ingredients

  • 1 Cup sliced fresh mushrooms
  • 1 Cup each chopped onions and broccoli
  • 5 Eggs
  • 1/3 Cup Miracle Whip Dressing
  • 1/3 Cup Milk
  • 1 Cup Kraft Shredded Sharp Cheddar Cheese
  • 1 Frozen deep-dish pie crust (9 inch)

Directions

Prep Time
10 min
Ready in
55 min
  1. Heat oven to 375°F.
  2. Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally. Remove from heat.
  3. Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.
  4. Serving Suggestion: 
Serve this easy-to-make any-night quiche with a mixed green salad to round out the meal.
  5. Special Extra: 
For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

Nutritional Information

Per Serving
Calories 310 , Total Fat 20g, Saturated Fat 8g, Cholesterol 180mg, Sodium 390mg, Carbohydrate 22g, Protein 12g
Calories310
Total Fat20g
Saturated Fat8g
Cholesterol180mg
Sodium390mg
Carbohydrate22g
Fiber1g
Sugars5g
Protein12g
Vitamin A10%DV
Vitamin C15%DV
Calcium20%DV
Iron10%DV