Blooming Flower Cupcakes

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Dish type
Dessert
Serves
24
Ready in
1 hr 10 min

Ingredients

  • 1 pkg (2-layer size) white cake mix
  • 1 container (18 oz.) ready-to-spread white frosting
  • 192 Mini NILLA Wafers
  • 1/4 cup assorted colored sugars

Directions

Prep Time
20
Ready in
1 hr 10 min
  1. Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
  2. Frost cupcakes.
  3. Arrange 8 wafers around top edge of each cupcake to resemble flower petals; sprinkle with sugars.
  4. Variation For colored flowers, brush tops of wafers with water; sprinkle with sugars. Arrange on cupcakes as directed.
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Nutritional Information

Per Serving
Calories 260, Total Fat 9g, Saturated Fat 1.5g, Cholesterol 5mg, Sodium 250mg, Carbohydrate 44g, Protein 2g
Calories260
Total Fat9g
Saturated Fat1.5g
Cholesterol5mg
Sodium250mg
Carbohydrate44g
Fiber0g
Sugars31g
Protein2g