6 hours 10 minutes
6 hours 25 minutes
- In a large skillet cook and stir ground beef, bacon and onion over medium-high heat until meat is browned and onion is tender. Drain fat.
- Transfer to a 6-quart slow cooker. Stir in beans, barbecue sauce, ketchup, brown sugar and Worcestershire sauce. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
- Meanwhile, prepare rice according to package directions. Spoon bean mixture over rice, and serve.
View all nutritional information
Calories 561, Calories Fat 70, Total Fat 7g, Saturated Fat 2g, Cholesterol 36mg, Sodium 1476mg, Carbohydrate 95g, Protein 24g
|Calories (fat) extra||12|
|Total Fat (extra)||12|
|Saturated Fat (extra)||11|
|Vitamin A (extra)||18|
|Vitamin C (extra)||2|