Bailey's Irish Toffee Coffee

Omit the whiskey and add English Toffee for a sweet way to spruce up an old standby. This winter warmer will be a hit of your party.
Dish type
Ready in
6 minutes


  • 2 oz Bailey's Irish Cream
  • 6 oz Brewed Coffee
  • 3 tbsp Heath Milk Chocolate Toffee Bits


Prep Time
5 minutes
Cook Time
1 minute
Ready in
6 minutes
  1. Pour 6 oz of brewed coffee into a coffee mug.
  2. Add 2 oz. Bailey's Irish Cream and a handful of Heath Milk Chocolate English Toffee Bits to coffee and stir until chocolate has disolved.