- Preheat oven to 400*f.
- Wrap 1 bacon piece around each wiener piece; roll in combined sugar and pepper to evenly coat.
- Place, seam-sides down, in foil-lined rimmed baking sheet.
- Bake 22 to 24 minutes or unitl bacon is crisp and golden brown, turning after 12 minutes.
View all nutritional information
Calories 90, Total Fat 7g, Saturated Fat 2g, Cholesterol 20mg, Carbohydrate 4g, Protein 3g