Recipe: Nutrition
Dairy-free
Egg-free
Soy-free
Wheat-Free / Gluten-Free
High-Fiber
Kosher
Low-Cholesterol
Low-Sodium
Vegetarian / Meatless
Directions
Prep Time
15 minutes
Ready in
15 minutes
- Combine avocado and lemon juice in a large glass or plastic bowl. Add strawberries, oil, vinegar and honey; season with salt and freshly ground pepper to taste. Mix well.
- If desired, spoon avocado mixture on arugula or watercress. Top with pine nuts, and serve.
Nutritional Information
Serving Size
1
Per Serving
Calories 318, Calories Fat 218, Total Fat 26g, Saturated Fat 3g, Cholesterol 0mg, Sodium 18mg, Carbohydrate 23g, Protein 4g
Serving Size | 1 |
Calories | 318 |
Calories Fat | 218 |
Calories (fat) extra | 68 |
Total Fat | 26g |
Total Fat (extra) | 41 |
Saturated Fat | 3g |
Saturated Fat (extra) | 16 |
Cholesterol | 0mg |
Sodium | 18mg |
Sodium (extra) | 1 |
Potassium | 126mg |
Carbohydrate | 23g |
Carbohydrate (extra) | 8 |
Fiber | 8g |
Fiber (extra) | 33 |
Sugars | 10g |
Protein | 4g |
Omega3 | 0g |
Vitamin A | 618IU |
Vitamin A (extra) | 12 |
Vitamin C | 70mg |
Vitamin C (extra) | 117 |
Iron | 1mg |
Iron (extra) | 9 |