8 oz. Salmon filets, cut into 4 even pieces (2 oz)
4 Tbsp. Honey
2 Tbsp. Butter, melted
1 Tbsp. Minced garlic
3 each Limes
4 each Tortillas, 6" flour
2 cups cabbage (or slaw mix)
1 can (7- oz) mild salsa verde, (green salsa)
1 large piece of aluminum foil, to wrap salmon for cooking
Preheat oven to 400 degrees.
On a baking sheet, place salmon on a large piece of aluminum foil and season both sides with salt and pepper. Using ½ a lime, cut in 4 slices to place under salmon filets while cooking.
Stir together melted butter, honey, garlic and the juice of 1 lime. Pour mixture over salmon. Fold sides of foil up over the salmon.
Bake for 15-20 minutes. Remove from oven and set aside.
Prepare Tortillas: Soak a paper towel with water and squeeze out most of the water. Wrap tortillas in moist towel and microwave for 20 seconds.
In a large bowl, gently mash cooked salmon so that it easy to spoon into tacos.Place one tortilla on each plate and place a heaping spoonful of salmon. Place 1-2 slices of avocado beside salmon. Top with cabbage, salsa and a lime wedge.