Asha’s Salad with Thai Peanut Dressing

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Ingredients

  • 1 cup blanched asparagus
  • 1 cup blanched green beans
  • 1 cup julienned carrot
  • 1 cup thinly sliced red cabbage
  • 1/2 cup quartered strawberries
  • 1/2 cup quartered cherry tomatoes
  • 1/2 cup roasted peanuts
  • For the dressing
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 2 tablespoons fish sauce
  • 4 tablespoons honey
  • 2 cloves garlic
  • 1 cup chopped cilantro
  • 1 tablespoon peanut butter

Directions

Prep Time
15
  1. For the dressing, I like to mix all the ingredients in a mortar/pestle (it takes time and is a labor of love). You can also just add all the ingredients to a blender and blend it to a creamy consistency.
  2. Mix all the salad ingredients except the peanuts in a bowl. Pour the dressing over the salad and toss. Top the salad with the roasted peanuts.