Artichoke Salsa

Dish type
Appetizer

Ingredients

    • 1
    • 6.5 oz
    • jar marinated artichoke hearts, drained and chopped
    • 3
    • roma tomatoes, chopped
    • 2
    • tbsp
    • chopped red onion
    • 1/4
    • cup
    • chopped black olives
    • 1
    • tbsp
    • chopped garlic
    • 2
    • tbsp
    • chopped fresh basil
    • Salt and pepper to taste

Directions

  1. Mix all ingredients in a bowl.